Chocolate Glazed Brownie Cheesecake with Walnuts

Instructions

1. Prepare the brownie base:

1. Preheat oven to 170°C (340°F). Line a 20 cm (8-inch) springform pan with parchment paper.

2. Melt butter and chocolate together in a saucepan or microwave. Stir until smooth.

3. Add sugar, then eggs, one at a time, stirring well.

4. Mix in vanilla, then flour and salt. Don’t overmix.

5. Pour into the pan and smooth the top.

2. Prepare the cheesecake layer:

1. In a large bowl, beat cream cheese and sugar until smooth and creamy.

2. Add eggs one at a time, then vanilla and lemon zest if using.

3. Pour gently over the brownie layer and level it.

3. Bake:

• Bake at 170°C (340°F) for 45–50 minutes, or until the center is set but slightly jiggly.

• Let cool in the oven with the door slightly open for 30 minutes, then chill in the fridge for at least 4 hours (or overnight).

4. Add the chocolate glaze:

1. Heat the cream until just simmering, then pour over the chocolate and butter in a bowl.

2. Let sit for 1 minute, then stir until glossy and smooth.

3. Pour over the chilled cake and gently spread.

5. Decorate:

• Sprinkle the top with finely chopped walnuts before the glaze sets.