Honey Walnut Medovik Cake

1. Prepare the cake dough:

• In a heatproof bowl, combine sugar, honey, and butter. Place over a saucepan of simmering water (double boiler) and stir until melted and smooth.

• Add baking soda (it will foam), then mix in the eggs one at a time. Remove from heat and mix in the flour gradually until a soft dough forms.

• Divide dough into 6–8 equal parts. Roll each into a ball, cover, and chill for 30 minutes.

2. Bake the layers:

• Preheat oven to 180°C (350°F).

• Roll each piece of dough into a thin circle (about 20 cm/8 in), prick with a fork, and bake 5–6 minutes on parchment paper until golden.

• Let cool. Trim edges using a plate to keep layers even. Keep the scraps for decoration.

3. Make the cream filling:

• Whip the heavy cream until soft peaks form. In a separate bowl, mix sour cream, powdered sugar, and vanilla. Fold in whipped cream gently.

4. Assemble the cake:

• Layer the cakes with cream and a sprinkle of chopped walnuts between each layer. Spread cream on top and sides.

• Crush the leftover baked scraps or walnuts and press them into the sides and top.

• Chill overnight for best flavor and texture.