No-Bake Oreo Cheesecake

Instructions:

1. Make the crust:

   • Crush 18 Oreo cookies into fine crumbs (use a food processor or put them in a plastic bag and crush with a rolling pin).

   • Mix the crumbs with melted butter until combined.

   • Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan or any cake pan with removable bottom.

   • Place the crust in the fridge to chill while preparing the filling.

2. Prepare the filling:

   • In a large bowl, beat the softened cream cheese until smooth and creamy.

   • Add the powdered sugar and vanilla extract, and mix well.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the cream cheese mixture until combined.

   • Fold in the chopped Oreo cookies.

3. Assemble the cheesecake:

   • Pour the filling over the chilled Oreo crust, smoothing the top.

   • Refrigerate the cheesecake for at least 4 hours, or until firm (overnight is best).

4. Serve:

   • Decorate the top with crushed Oreos or whole Oreos before serving.

   • Slice and enjoy your creamy no-bake Oreo cheesecake!