Prep Time
Cook Time
Servings
Difficulty
About This Recipe
Soft and fluffy lemon muffins topped with a tangy glaze made from fresh lemon juice and powdered sugar.
Ingredients
Ingredients:
For the muffins:
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3 eggs
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200 g sugar
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150 g yogurt
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150 g vegetable oil
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A pinch of salt
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300 g all-purpose flour
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1 tsp baking powder
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Zest and juice of 1 lemon
For the glaze:
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Lemon juice (from about 1 lemon)
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Powdered sugar (enough to form a pourable glaze – about 150–200 g)
Instructions
Instructions:
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Preheat the oven to 180°C (350°F) and line a muffin tray with paper liners.
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Prepare the batter:
In a large bowl, whisk the eggs with sugar until light and fluffy.
Add the yogurt, oil, lemon zest, and juice, and mix well.
Sift in the flour, baking powder, and salt. Stir gently until fully combined and smooth. -
Bake:
Divide the batter evenly into muffin cups (about ¾ full).
Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
Let them cool completely before glazing. -
Make the glaze:
In a small bowl, mix lemon juice with powdered sugar until you get a smooth, slightly thick glaze.
Drizzle over the cooled muffins and let set.
⏱️ Time:
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Prep time: 15 minutes
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Bake time: 20–25 minutes
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Total time: ~40 minutes
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