Prep Time
Cook Time
Servings
Difficulty
About This Recipe
"Delicious, fluffy chocolate crepes perfect for breakfast or dessert. Filled with Nutella or melted chocolate, topped with your favorite garnishes—an indulgent treat for any chocolate lover."
Ingredients
Ingredients:
- 1 cup (125 g) all-purpose flour
- 2 tablespoons cocoa powder
- 2-3 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 ¼ cups (300 ml) milk
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
- Additional melted chocolate or chocolate spread for filling and topping
Instructions
Instructions:
-
Mix Dry Ingredients:
In a large bowl, whisk together the flour, cocoa powder, sugar, and salt. -
Combine Wet Ingredients:
In a separate bowl, beat the eggs. Add the milk, melted butter (or oil), and vanilla extract if using. Mix well. -
Create the Batter:
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth and free of lumps. Let the batter rest for about 10 minutes. -
Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease with butter or oil. Pour a small ladle of batter into the pan, tilting to spread evenly. Cook for 1-2 minutes until the edges lift slightly. Flip carefully and cook the other side for another 30 seconds to 1 minute. -
Repeat:
Continue with the remaining batter, stacking the cooked crepes on a plate.
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