🧇 Classic Waffles Recipe

Instructions:

1. Mix the wet ingredients:
   In a bowl, beat the eggs lightly. Add milk, melted butter, and vanilla extract. Mix well.

2. Combine the dry ingredients:
   In another bowl, whisk together the flour, sugar, baking powder, and salt.

3. Make the batter:
   Gradually add the dry ingredients into the wet mixture, stirring until smooth and lump-free.

4. Cook the waffles:
   Preheat your waffle iron and lightly grease it.
   Pour enough batter to cover the surface (about 1/2 cup, depending on your waffle maker).
   Close the lid and cook for 3–5 minutes, or until golden brown and crispy.

5. Serve:
   Serve warm with your favorite toppings: fresh fruit, whipped cream, syrup, chocolate, or jam.

⏱️ Time:

• Prep time: 10 minutes

• Cook time: 15–20 minutes (depending on batch size)

• Total time: 25–30 minutes