Instructions:
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Preheat oven to 180°C (350°F) and line a muffin tin with paper liners.
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In a large bowl, sift together: flour, cocoa powder, baking powder, baking soda, salt, and sugar.
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In a separate bowl, whisk the eggs, milk, oil (or melted butter), and vanilla extract.
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Combine wet and dry ingredients and stir gently until just mixed.
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Fold in the chocolate chips, res
erving some for topping. -
Spoon the batter into the muffin cases (about ¾ full).
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Top with extra chocolate chips if you like.
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Bake for 18–22 minutes or until a toothpick comes out clean (watch out for melted chocolate).
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Let cool slightly, then enjoy warm or at room temperature.
