brownie

Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
20	30	Baking	6	Beginner	American	66

Recipe Name:	Brownie
Category	Desserts
Cooking Method	Baking
Cuisine	American
Prep Time	20
Cook Time	30
Total Serving	6
Difficulty	Beginner
Recipe Type	Free
Published Date	2024-07-27
Rating	No Rating Found
Ingredients	1. -2 cups of milk 2. -2 cups of brown sugar 3. -1 cup of vegetable oil 4. -2 tablespoons of bicarbonate (baking soda) 5. -4 cups of flour 6. -6 spoons of cocoa 7. -2 eggs 8. -chocolate glazed (300 ml double cream+ 200 grams black chocolate) 9. -vanilla extract 10. -pinch of salt
Steps	1. STEP 1 Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin. STEP 2 STEP 4 Break the eggs into the bowl add the sugar and salt and whisk with the fork until light and frothy. Add the vanilla extract or essence ,oil, flour, baking powder and cocoa powder to the mixture and mix thoroughly. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 40-50 mins. STEP 5 Remove and allow to cool for 20-30 mins and glaze For glaze heath the double cream and add the chocolate mix until si melted .
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Author	Name: Olga G Email: [email protected]
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Brownie