Apple Pie with Decorative Crust

Instructions:

1. Prepare the dough:   

   • In a large bowl, mix flour, sugar, and salt.

   • Add cold butter and rub it into the flour with your fingers until crumbly.

   • Add the egg, vanilla (optional), and lemon zest.

   • Add cold water gradually and mix until the dough forms.

   • Divide the dough in two: one part for the base, one for the top.

   • Wrap both parts in cling film and refrigerate for 30 minutes.

2. Make the filling:

   • In a bowl, mix the apple slices with sugar, cinnamon, lemon juice, and flour or cornstarch.

   • Add raisins or nuts if desired.

3. Assemble the pie:

   • Roll out the larger dough portion and place it into a tart or pie dish.

   • Pour in the apple filling.

   • Roll out the second dough piece and cut it into decorative strips using a fluted pastry cutter.

   • Arrange the strips in a sunburst or wheel pattern (as shown in your photo).

   • Use small flower or heart shapes or roll dough into roses for decoration.

   • Brush with egg yolk for a golden finish.

4. Bake:

   • Preheat oven to 180°C (350°F).

   • Bake for 40–45 minutes or until the top is golden brown.

5. Finish:

   • Let cool slightly, then dust with powdered sugar.